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Sensory Evaluation Techniques By Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille
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- Sales Rank: #4085455 in Books
- Brand: Brand: CRC Press
- Published on: 1991-07-05
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x 7.50" w x 1.00" l,
- Binding: Hardcover
- 376 pages
- Used Book in Good Condition
Review
Praise for the Third Edition
…very comprehensive … the authors have updated statistical theory, expanded descriptive lexicon related to the Spectrum™ method, cross-referenced other recently published texts in the field, and devoted discussion to relationships between sensory, instrumental, and consumer data … . The third edition is worth updating one's library, for a number of reasons … including techniques to better understand data relationships (sensory-consumer, sensory-instrumental).
-Food Technology
For the Fourth Edition
…a very useful book for those that are active in descriptive sensory science…if you are actively involved in sensory science you cannot afford to miss this book, even if you already have a previous Edition.
--Dr. Johann W. Wiechers in IFSCC Magazine, Vol. 10, No. 1
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